3 cups cooked mashed sweet potatoes
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup butter
1/3 cup milk
cook sweet potatoes and drain and mash. To potatoes add sugar, eggs, butter, milk, vanilla. Stiir until well blended. Put in buttered casserole dish. Top with topping then bake at 350 degF for 25-30 min.
Topping:
1 cup light brown sugar, 1 cup chopped pecan, 1/3 cup flour, 1/3 cup softened butter or margarine
Combine brown sugar and flour. Cut in butter and add nuts. Sprinkle over top of sweet potatoes
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