Tuesday, April 21, 2009

Pad Thai

Soak rice pasta in 30-45 min
Sauce: half a cup fish sauce, 2 tsp salt, 1 cup thai palm sugar, 1 cup tamarind juice, 1 cup water

Heat oil, add chopped garlic, 7 shrimp, raw eggs, radish, tofu, noodle, remove shrimp to avoid overcooking, add sauce, stir, add shrimp, hot pepper, peanuts, bean sprout, garlic chive, plate, add lime juice

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